Nellie & Phoeb's

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Baked Brie with Herbs and Sun-dried Tomatoes

Baked Brie Appetizer

You guys, this is AMAZING!!! Pin it now, save it for later!

My friend Rebecca Andrews brought this to a get together a while back, and the photo just surfaced while clearing out some images on my phone. I HAD TO SHARE. The sweet caramelized onions are what make this all come together, the flavor is incredibly rich.

Most of the recipes I blog are really for me, I don't want to lose them, but I love sharing them with you too! I'm not greedy :)

print recipe
Baked Brie with Herbs & Sun-Dried Tomatoes
  • 1 Small Brie, Peeled
  • 1 Tablespoon Parsley, Chopped
  • 1 Tablespoon Basil, Chopped
  • 1 Large Sweet Onion
  • 1/3 Jar Sun-dried Tomatoes
Preheat oven to 325. Caramelize the onion, add in parsley, basil, and sun-dried tomatoes. Remove brie casing with a cheese slicer (optional). Place brie in a small baking dish, place the mixture on top. Bake for 10-12 minutes or until cheese is spreadable. Serve with crackers or Melba toast.
Prep time: Cook time: Total time: Yield: 4-8 Servings


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