Baked Brie Appetizer
You guys, this is AMAZING!!! Pin it now, save it for later!
My friend Rebecca Andrews brought this to a get together a while back, and the photo just surfaced while clearing out some images on my phone. I HAD TO SHARE. The sweet caramelized onions are what make this all come together, the flavor is incredibly rich.
Most of the recipes I blog are really for me, I don't want to lose them, but I love sharing them with you too! I'm not greedy :)
Most of the recipes I blog are really for me, I don't want to lose them, but I love sharing them with you too! I'm not greedy :)
Baked Brie with Herbs & Sun-Dried Tomatoes
Ingredients
- 1 Small Brie, Peeled
- 1 Tablespoon Parsley, Chopped
- 1 Tablespoon Basil, Chopped
- 1 Large Sweet Onion
- 1/3 Jar Sun-dried Tomatoes
Instructions
Preheat oven to 325.
Caramelize the onion, add in parsley, basil, and sun-dried tomatoes.
Remove brie casing with a cheese slicer (optional).
Place brie in a small baking dish, place the mixture on top.
Bake for 10-12 minutes or until cheese is spreadable.
Serve with crackers or Melba toast.
Details
Prep time: Cook time: Total time: Yield: 4-8 Servings
0 comments
Post a Comment