Nellie & Phoeb's

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Oreo Fluff

Aunt Wilma's Oreo Fluff Dessert
This is my husbands all-time most requested family get together dessert! His Aunt Wilma made it when he was young, and he's asked his Mom to bring it to almost every holiday meal for as long as I can remember. I've been asking for the recipe for years, and I finally got it! 
I've had lots of other Oreo desserts that look the same, but none are quite as light and fluffy as this one. And, surprisingly it's not too sweet, it's just right. It is really good, I mean, like so good that it would be impossible to just take a bite. Impossible. Consider that a dare!

There are only 4 ingredients, pretty simple, but don't skip on using the real whipping cream, the extra step is worth it!

Oreo Fluff

Recipe by Christy Squyres

A light, fluffy, whipped, no-bake Oreo dessert.
Yield: 12 Servings
  • 1 Bag Mini Marshmallows
  • 1 Quart Heavy Whipping Cream
  • 1 Bag Crushed Oreo Cookies, Divided
  • 2/3 Cup Milk
Cooking Directions
  1. Heat marshmallows and milk in a double boiler (or in a sauce pan on low) until they melt. Remove from heat and let cool.
  2. Crush cookies.
  3. In a large mixing bowl, whip the heavy cream until it peaks.
  4. Fold the cooled marshmallow mixture into the whipped cream.
  5. Cover bottom of baking dish with 1/3 of the crushed cookies.
  6. Top with 1/2 of the whipped cream mixture.
  7. Add another layer of 1/3 of the crushed cookies.
  8. Add a layer of the rest of the whipped cream mixture.
  9. Top with the last of the crushed cookies.
  10. Serve immediately or store covered in the refrigerator.



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