Nellie & Phoeb's

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Slow Cooker Beans and Sausage

Northern Beans with Turkey Sausage

It's like 100 degrees in Oklahoma right now, not your typical hot soup weather, but easy 3 ingredient dinners are always in season! It just doesn't get any easier than this.

The slow cooker is the simplest way to cook beans, no soaking required! Dump it in, and let it cook on low for 8-10 hours. Come home to a house filled with the aroma of food and dinner ready. This recipe only has 3 ingredients and takes less than 5 minutes to prep, perfect for a workday. 
I'm a huge fan of beans, all beans, even Lima beans. If you have a great bean recipe, I would love for you to share it with me!

Northern Beans with Turkey Sausage Recipe

1 pound dry Northern beans, rinsed and sorted
1 pound turkey polish sausage, sliced
6 cups water
2 teaspoons onion powder
Salt & pepper to taste

Rinse and sort beans, removing any stems or pebbles. Add all ingredients to the slow cooker. Cook on low for 8-10 hours. Salt and pepper to taste. 



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