Nellie & Phoeb's

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In the Kitchen- Sweet & Sour Pickles

Homemade Sweet & Sour Pickles Recipe

A nice neighbor of mine was giving away cucumbers from her garden last week, & another neighbor volunteered me to make us some pickles!  I made a batch last summer, after my friend Jenny posted a recipe, so I used that recipe again.  They turned out great, a little too sweet for me, but my husband loved them!  I didn't have any fresh dill, so I used dried dill, 1/4 cup, which is 1/3 the amount of fresh that the recipe calls for. 
The pickles are ready to eat after 24 hours in the brine, & last 2 weeks refrigerated.
Find the recipe here.
If you have a dill pickle recipe you love, please share it in the comments below!



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