Balsamic Cherry Tomatoes Recipe
My sister in law Jen, has made this for us a few times, as a side dish with grilled food. It is so fresh & so easy! Our cherry tomato plants from last year came back this year & they have been producing an abundance of beautiful, tart, red tomatoes. We built our raised beds last Spring & felt like our little crop was a dud, so I am very excited about this years!
This is so simple, I wouldn't even call it a recipe, it's really just instructions. Wash the tomatoes, drizzle them with olive oil & balsamic vinegar, & sprinkle with sea salt. This is a perfect side dish, or an appetizer alongside an antipasti or cheese platter. Enjoy!
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