In the Kitchen - BBQ Chicken Pizza

BBQ Chicken Pizza Recipe

Every time I make pizza, my husband always requests barbecue chicken.  I don't always do it, but when I do, I'm glad I did!

I recently ate BBQ chicken pizza at Marley's Pizzeria in Tulsa, & they added pepperoncini's & cilantro, & it was just what mine was missing. I love a little pizza inspiration!

For this particular pizza, I used my Herbed Pizza Dough Recipe & went with 2 cups of bread flour & 1 cup of whole wheat flour. Adding a little wheat always makes me feel like I'm eating healthier.

BBQ Chicken Pizza Recipe-

Use the Herbed Pizza Dough recipe link above.

Servings: Makes 2, 15" pizzas

How to top them (This is enough for 2 pizzas):

1 Cup BBQ sauce (I prefer Head Country)

2 Chicken breasts, chopped- cooked with a little BBQ sauce on them for flavor

2-3 Cups shredded mozzarella (when you shred it yourself it tastes better)

1/2 Cup sliced pepperoncini's

1 Bunch green onions, chopped

1 Handful cilantro, stemmed

Optional- Fresh jalapenos, sliced, if you like it spicy

Preparation:

Preheat oven to 500 degrees while you assemble pizzas. Add 1/2 cup of BBQ sauce to each pizza & spread it with the back of a serving spoon. Evenly spread mozzarella on top of sauce. Top with chicken, green onions, pepperoncini's, & jalapenos (optional). Bake for 15 minutes. Top with cilantro when you pull it out of the oven.

Cheers!