Nellie & Phoeb's in the Kitchen: Brown Sugar Oatmeal Coconut Chewies

Just a little bit of coconut & butter heaven!

I found this recipe on Pinterest a few months ago, Brown Sugar Oatmeal Coconut Chewies.

These are SERIOUSLY the BEST cookies I have EVER had!!! My husband hates coconut & he even loves them! I cook half the batch & freeze half the batch (or we would eat them all in one setting), because they are THAT GOOD.

 

The ingredients.

 

The Kitchen Aid stand mixer doing all the work.

 

Stirring in the coconut & oats (I used old fashion oats instead of the quick cooking kind).

 

I used a small portion scoop to get equal sized cookies. It's the same scoop I use to fill my mini cupcake pan. I baked them for 12 minutes, slightly longer than the recipe calls for. It is necessary to leave the cookies on the pan for 5-10 minutes after you pull them out of the oven, for them to finish cooking.

 

And there my friends, is a small stack of wonderful!

 

These cookies freeze beautifully. Portion scoop them onto a sheet pan & freeze for 30 minutes, then place in a freezer bag labeled: 350 degrees for 12-15 minutes.

Pop a few in the oven whenever you want!